This (English Breakfast Society approved) traditional English sausage recipe will teach you how to make the kind of bangers that you would find in a traditional full English breakfast. We got this recipe from our Chairmans mother who has been making these sausages for more than 40 years.
Prep Time: 30 minutes
Cook time: 20 minutes
Yield: 15-20 Sausages
85 calories and 7 grams of fat per sausage
We hope you enjoy this English breakfast sausage recipe, its easily the nations favourite breakfast sausage, even if they are not really bangers that go bang in the pan anymore. Great Britain is one of the worlds leading sausage producing nations, we produce over 400 different kinds of sausages, we have famous sausage producing regions and we even raise special kinds of pig to make the pork in the millions of sausages that we British eat on a daily basis.
If you are interested in the background and history of traditional English sausages, head over to our British sausage research page and learn more about where the tradition came from. If you are more interested in why they are called bangers, head over to our British bangers research page for a bit more background on the traditional English banger.
If you are interested in history, heritage and recipes of the traditional English breakfast, check out our official English Breakfast Handbook, lovingly produced by the English Breakfast Society.
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